Champagne Agrapart

History

The House was founded in Avize by Arthur Agrapart at the end of the 19th century and extended by his grandson Pierre in the 1950's-1960's.

Today the Agrapart vineyards spread over 12 hectars in the heart of the Côte des Blancs.

Structure

Since its creation the Champagne Agrapart and Sons is a Champagne maker vintner (R.M.)

The champagne maker vintner has the privilege of mastering at all times the maturing of the grapes and hence the progression of his wine.

Because of this we are very proud in offering a constant quality to our customers.

Terroir Soil and Climate

The Agrapart domain is situated in Avize and the vineyards are found mainly in Avize, Oger, Cramant and Oiry, all Grand Cru from the Côte des Blancs.

This geographical situation, right in the heart of the Champagne region and in the villages classed Grand Cru, is exceptional.

The chalky soil, specific to the Côte des Blancs, allows us to work the Chardonnay grape variety, known especially for the freshness, elegance and finesse it brings to the wine. Composed of 50 plots, of which certain are over 65 years old, the average age of the vines being about 40 years.

A millésime each year on three identified terroirs



Always concerned about bringing more dimension to our Champagnes

We fight for the truth of the terroir.

Ploughing and ‘’home-made’’ compost encourage the rooting and the microbial life of the soil.

All our vintages come from fragmented vinifications.

Fermentation with the indigenous yeast from the grapes.

A long ageing on the lees in oak barrels.

Winery

Champagne Agrapart

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