Grape grower – winemaker (does not purchase grapes) in AVIZE, Côte des Blancs.

Our 12 hectares vineyard is mainly spread out in Grand Cru villages planted with Chardonnay, a white grape picked and pressed with great care by us.

Our winegrower’s approach is natural. Our vineyard soils have always been maintained through ploughing and every year we add compost made from local ingredients to vineyard. The organic life of the soil assures the health and productivity of the vineyard.

Our Champagne wine are neither fined nor filtered. They are bottles at the domain and are hand riddled.

7 Crus

A champagne treat

A Brut champagne

Our entry level wine.
This cuvee is a blend of 2 vintages of 7 different villages.
4 Grand Cru villages: AVIZE, OGER, CRAMANT and OIRY.
2 Premier Crus villages: AVENAY VAL D’OR, COLIGNY and VAUCIENNES.
Composed of 90% Chardonnay and 10% Pinot Noir.
Disgorged 2 months before the release date and dosage limited to 7 grams of sugar per liter.
This cuvee is only available in bottle.

Terroirs

The terroir asserts itself

An Extra Brut champagne
Blanc de Blancs Grand Cru

The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in AVIZE, OGER, CRAMANT and OIRY, all planted with Chardonnay.
Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
This cuvee is available in bottle and magnum.

Complantée

A field blend, an all–pervasive terroir

An Exra Brut champagne
Grand Cru

A field blend of 6 varieties.
Present day Champagne: Chardonnay, Pinot Noir, Pinot Meunier.
Ancient varieties: Arbane, Petit Meslier, Pinot Blanc.
This cuvee is a blend of two vintages from the Terroir of AVIZE.
Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
This cuvee is only available in bottle.

Minéral

The weight of the terroir value

An Extra Brut Champagne
Blanc de Blancs Grand Cru
Vintage champagne

Always a vintage champagne, this cuvee comes from two selected vineyard blocks (Bionnes in CRAMANT and Champbouton in AVIZE) with the same geological profile. A thin layer of soil barely covering the chalk.
Precise, savory, and saline, Minéral offers us the chalky dimension of the terroir.
Disgorged 2 months before the release date and dosage limited at 3 grams of sugar per liter.
This cuvee is available in bottle and magnum.

Avizoise

A generous terroir

An Extra Brut champagne
Blanc de Blancs Grand Cru
Vintage champagne

Always a vintage champagne, this cuvee comes from 2 selected vineyard blocks in AVIZE (Robarts, Gros yeux) with the same geological profile. A deep layer of clay-rich topsoil before the chalk.
Bottled under cork.
Avizoise offers density and richness, and is at the same time gastronomic and elegant.
Disgorged 2 months before the release date and dosage limited at 3 grams of sugar per liter.
This cuvee is only available in bottle.

Vénus

A unique terroir

A Brut Nature champagne
Blanc de Blancs Grand Cru
Vintage champagne

Always a vintage champagne, this cuvee comes from a single vineyard of 60 ares in AVIZE (Fosse aux pourceaux).
No heavy mechanical machines were used in the maintenance of this vineyard, which has solemnly been worked by man and by horse.
Vénus is the domain’s single vineyard emblem.
Bottled under cork.
Disgorged 2 months before the release date without dosage.
This cuvee is only available in bottle.

Expérience

100% grapes

A Brut Nature Champagne
Blanc de Blancs Grand Cru

The ultimate natural champagne challenge, this cuvee comes from old vines in Avize and was produced without any external additives.
Hand bottled under cork.
Disgorged 2 months before the release date without dosage.
This cuvee is only available in bottle.